Organic Sourdough & Breads

From traditional to sliced loaves, our breads balance heritage and innovation. Crafted for flavour, structure, and versatility across a range of foodservice needs.

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Organic Sourdough

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White Sourdough Loaf

Organic white sourdough loaf made with organic flour and a long fermentation process for a mild tang and open crumb. Blas na hÉireann Silver Award winner 2024.

Organic

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Rye Sourdough Loaf

Rustic rye sourdough loaf made with a natural starter and long fermentation. Baked daily using a blend of rye and wheat flours for a balanced, hearty crumb.

Organic

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Seeded Sourdough Loaf

Organic seeded sourdough loaf made with certified organic flour and long fermentation for a mild tang and open crumb. Enriched with a blend of seeds.

Organic

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Sandwich Breads

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Artisan Sourdough COG179

Sliced sourdough loaf made with our unique in-house starter. Ideal choice for sandwiches. 8 slices per bag, 16 bags per case.

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Seeded Sourdough COG203

Sliced sourdough loaf made with malted wheat flakes, pumpkin seeds, linseeds, kibbled rye, sunflower seeds, toasted soya, and poppy seeds. 8 slices per bag, 16 bags per case.

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Artisan Brioche Style COG204

Sliced brioche style loaf made with whole egg and milk for a buttery flavour. Ideal for sandwiches and breakfast menus. 14 slices per bag, 6 bags per case.

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Breads & Baps

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Sliced Brown Baps COG59

40-unit pack containing a mix of 20 brown dusted and 20 brown seeded baps. Enriched with egg and milk for enhanced flavour and texture.

40 units per case

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Sub-Sandwich Thins SS01

6.5” pre-sliced sandwich thin, with 8 grains and seeds: pumpkin, flax, poppy, sunflower, and sesame seeds, malted wheat flakes, and toasted soya.

54 units per case

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Sliced White Baps COG58

40-unit pack containing a mix of 20 white dusted and 20 white seeded baps. Enriched with egg and milk. Winner of Blas na hÉireann Gold Award 2023.

40 units per case

Award winner

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