top of page
Organic Sourdough & Breads
From traditional to sliced loaves, our breads balance heritage and innovation. Crafted for flavour, structure, and versatility across a range of foodservice needs.
Organic Sourdough
White Sourdough Loaf
Organic white sourdough loaf made with organic flour and a long fermentation process for a mild tang and open crumb. Blas na hÉireann Silver Award winner 2024.
€0
Organic
Rye Sourdough Loaf
Rustic rye sourdough loaf made with a natural starter and long fermentation. Baked daily using a blend of rye and wheat flours for a balanced, hearty crumb.
€0
Organic
Seeded Sourdough Loaf
Organic seeded sourdough loaf made with certified organic flour and long fermentation for a mild tang and open crumb. Enriched with a blend of seeds.
€0
Organic
Breads & Baps
Sourdough Sandwich Bread COG179
Sliced sourdough loaf made with our unique in-house starter. Ideal choice for sandwiches. 8 slices per bag, 16 bags per case.
€0
Brioche Sandwich Bread COG204
Sliced brioche style loaf made with whole egg and milk for a buttery flavour. Ideal for sandwiches and breakfast menus. 14 slices per bag, 6 bags per case.
€0
Sub-Sandwich Thins SS03
6.5” pre-sliced sandwich thin, with 8 grains and seeds: pumpkin, flax, poppy, sunflower, and sesame seeds, malted wheat flakes, and toasted soya.
€0
54 units per case
Sliced Brown Baps COG59
40-unit pack containing a mix of 20 brown dusted and 20 brown seeded baps. Enriched with egg and milk for enhanced flavour and texture.
€0
40 units per case
Sliced White Baps COG58
40-unit pack containing a mix of 20 white dusted and 20 white seeded baps. Enriched with egg and milk. Winner of Blas na hÉireann Gold Award 2023.
€0
40 units per case
Award winner
Ready to Serve
Our range is fully baked and ready to serve
Certified
BRC, SMETA and RSPO certified
Nut-free
The bakery operates as a nut-free site
Contact us for more details about our distribution partners in Ireland and the EU.
bottom of page